Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Ingredients | Wagyu beef |
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Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Ingredients | Wagyu beef |
Edible raw beef
Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
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Ingredients | Wagyu beef |
Cooking | Raw |
Grilled dish
Ingredients | Wild Japanese tiger prawn, Wagyu beef |
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Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Ingredients | Beef sirloin |
Wagyu beef spencer roll sukiyaki
Menu Info | A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor. |
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Ingredients | Beef spencer roll |
Flavor | Sukiyaki sauce |
Cooking | Simmer, Bake/Roast |
Takikomi gohan of the day
Menu Info | A rice dish with food ingredients that change every day, mixed and cooked together. |
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Ingredients | Rice |
Cooking | Steam |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Seasonal fruits
Ingredients | Seasonal fruit |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)