Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
| Ingredients | Wagyu beef |
|---|
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice, Wagyu beef |
| Flavor | Vinegar |
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Raw |
Yakiniku meat of the day
| Menu Info | Yakiniku meat that changes every day. |
|---|
Grilled dish
| Ingredients | Japanese tiger prawn |
|---|
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|---|
| Ingredients | Wagyu beef |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Spring roll wrapper, Wagyu beef, Oyster |
| Cooking | Deep-fry |
Wagyu beef spencer roll sukiyaki
| Menu Info | A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor. |
|---|---|
| Ingredients | Beef spencer roll |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Wagyu beef |
| Cooking | Steam |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)