Detailed Course Contents
18,000 JPY Course
【料理のみ】『2025年』極み肉寿司 肉懐石コース 18,000円
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜 和牛と旬菜の小鉢
Kobachi
| Ingredients | Wagyu beef |
|---|
造里 特選オリーブ牛生刺し
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Raw |
握り オリーブ牛肉寿司盛合せ（炙り肉寿司、押し肉寿司、巻き肉寿司など）
Assorted meat sushi
| Ingredients | Vinegared rice, Beef |
|---|
酢の物 リブロースとあん肝サラダ
Sunomono
| Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
|---|---|
| Ingredients | Beef spencer roll, Monkfish liver |
食事 旬魚と和牛の彩りちらし寿司
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Wagyu beef, Seasonal fish, Vinegared rice |
| Flavor | Vinegar |
食事 お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
食事 香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
水菓子 季節の果物
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)