Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
| Ingredients | Wagyu beef | 
|---|
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. | 
|---|---|
| Ingredients | Wagyu beef | 
| Cooking | Raw | 
Yakimono
| Menu Info | Dish prepared by grilling ingredients. | 
|---|---|
| Ingredients | Wagyu beef | 
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. | 
|---|---|
| Ingredients | Vegetable, Beef spencer roll | 
| Cooking | Steam | 
Parboiled Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice. | 
|---|---|
| Ingredients | Beef mountain chain tripe | 
| Flavor | Vinegar | 
| Cooking | Dress | 
Other dishes served over rice
| Ingredients | Rice, Wagyu beef | 
|---|---|
| Flavor | Sauce | 
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. | 
|---|---|
| Cooking | Simmer | 
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). | 
|---|---|
| Ingredients | Cucumber, Daikon radish | 
| Cooking | Pickle | 
Seasonal fruits
| Ingredients | Seasonal fruit | 
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                