Detailed Set Contents
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Menu Information
ハラミ
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Cooking | Bake/Roast |
カルビ
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
ロース
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
塩タン
Tan shio (salted tongue)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
ホルモン
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
カシワ
Grilled chicken
Ingredients | Chicken |
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Cooking | Bake/Roast |
ウインナー
Wiener (for barbecue)
Menu Info | A grilled wiener dish. |
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Ingredients | Wiener |
Cooking | Bake/Roast |
イカ
Grilled squid
Menu Info | A dish of grilled sliced squid. |
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Ingredients | Squid |
Cooking | Bake/Roast |
キムチ
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
キャベツ
Cabbage
Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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Ingredients | Cabbage |
Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)