Detailed Course Contents
5,400 JPY Course (20 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:15 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Beef liver (yakiniku)
| Menu Info | A meat dish prepared using beef liver called "liver." |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
Grilled squid
| Menu Info | A dish of grilled sliced squid. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Bake/Roast |
Grilled onion
| Ingredients | Onion |
|---|---|
| Cooking | Bake/Roast |
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 10 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)