Detailed Course Contents
9,000 JPY Course (8 Items)
【9,000円コース】熟成極厚タン＆希少部位5種盛り！宮崎牛A4ランク以上
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 04:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
本日の刺身2種
Today's sashimi (2 types)
| Menu Info | Can be changed to meat or seafood other than beef. |
|---|
熟成極厚タン
Aged extra thick tongue
| Menu Info | Can be changed to meat or seafood other than beef. |
|---|
希少部位5種盛り
5 kinds of rare cuts
| Menu Info | Can be changed to meat or seafood other than beef. |
|---|
赤身大判焼き
Red meat obanyaki
| Menu Info | Can be changed to meat or seafood other than beef. |
|---|
牛しぐれご飯と蘭王スープ
Beef Shigure rice and Ranou soup
本日のデザート
Today's Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)