Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 6 guests.
Menu Information
Daily recommended part
Ingredients | Beef |
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Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Lean meat
Menu Info | A meat dish prepared from lean meat. |
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Ingredients | Beef round |
Beef large intestine
Menu Info | A cut of beef using a portion of the large intestine called "Shimacho". |
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Ingredients | Beef large intestine |
Cooking | Bake/Roast |
Grilled shrimp
Ingredients | Shrimp |
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Cooking | Bake/Roast |
Premium rumen
Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
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Ingredients | Beef mountain chain tripe |
Cooking | Bake/Roast |
Locally raised chicken
Menu Info | Chicken dish made using chicken called "Jidori". |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Pork blade shoulder
Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
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Ingredients | Pork boston butt |
Flavor | Salt |
Cooking | Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Assorted kimchi, 2 kinds
Menu Info | Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together. |
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Ingredients | Kimchi |
Rice
Soup
Sherbet
Cooking | Freeze |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)