Detailed Course Contents
13,500 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 6 guests.
Menu Information
Kobachi
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
Extra premium beef sirloin
| Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
|---|---|
| Ingredients | Beef sirloin |
Extra premium skirt
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
Premium beef rumen
| Menu Info | A meat dish made using a cut of beef tripe called premium-rank rumen. |
|---|---|
| Ingredients | Beef mountain chain tripe, Wagyu beef |
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
Beef large intestine
| Menu Info | A cut of beef using a portion of the large intestine called "Shimacho". |
|---|---|
| Ingredients | Beef large intestine, Wagyu beef |
| Cooking | Bake/Roast |
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
Other yakiniku / organ meats
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)