Premium skirt
Meat dish made using a cut from the diaphragm called premium skirt.
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called extra premium short ribs.
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin.
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called Tsurami.
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
tax included
Tongue
Meat dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called Senmai.
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called Shimacho.
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called Shocho.
- Cooking: Bake/Roast
tax included
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called Bara.
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called Toro.
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Assorted seafood
- Cooking: Raw
tax included
Other yakiniku / organ meats
- Ingredients: Bean sprouts, Garlic chives
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Kimchi
- Ingredients: Garlic, Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Rice
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Spicy offal ramen
Noodles are placed in spicy soup and topped with offal (organ meats) and vegetables.
- Ingredients: Beef organ meat, Vegetable, Ramen
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Soft serve ice cream topped with brown sugar syrup and kinako (soy flour)
Soft serve topped with powdered soy flour (prepared from roasted soybeans), and brown sugar syrup (prepared from brown sugar dissolved in water, then simmered).
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Cover/Add
tax included
Soft serve ice cream with strawberry sauce
- Ingredients: Ice cream
- Flavor: Strawberry sauce
- Cooking: Freeze
tax included
Soft serve ice cream with chocolate sauce
- Ingredients: Ice cream
- Flavor: Chocolate sauce
- Cooking: Freeze
tax included
Yukimi ice cream
- Ingredients: Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)