カンジャンケジャン
Ganjang Gejang (Raw Crab Marinated in Soy Sauce)
ヤンニョンケジャン
Yangnyeom Gejang (Raw Crab Marinated in Spicy Sauce)
カンジャンセウ(海老)
Ganjang Saewu (Raw Shrimp Marinated in Soy Sauce)
肉汁マンドゥ3種盛り
Assortment of 3 Kinds of Mandu (Korean Dumplings)
肉汁マンドゥ1個
1 Piece of Mandu (Korean Dumpling)
肉汁海老マンドゥ1個
1 Piece of Shrimp Mandu (Korean Dumpling)
肉汁青唐マンドゥ1個
1 Piece of Green Chili Mandu (Korean Dumpling)
ポッサム(サンチュセット付)
Bossam (Boiled Pork Slices) with Ssam
コッチョリ
Geotjeori (Fresh Kimchi Salad)
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Sliced Chinese yam pickled in kimchi.
-
Ingredients:
Chinese yam, Kimchi
-
Cooking:
Pickle, Cut
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
キムチ盛り合わせ3種
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
チャンジャとクリームチーズ
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
-
Ingredients:
Cod, Cream cheese
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
韓国風冷奴
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
-
Ingredients:
Kimchi, Tofu
-
Cooking:
Chill
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
エゴマ醤油漬け
Perilla Leaf Marinated in Soy Sauce
青唐辛子の醤油漬け
Green Chili Peppers Marinated in Soy Sauce
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
センマイ刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
-
Ingredients:
Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
-
Flavor:
Sesame oil, Oyster sauce
-
Cooking:
Stir-fry
オジンオポックム
Ojingeo Bokkeum (Spicy Stir-fried Squid)
Various minced food ingredients mixed with egg thinned with broth, and steamed together.
-
Ingredients:
Scallion/Green onion/Leek, Hen's egg
-
Cooking:
Steam
チーズケランチム
Cheese Gyeran Jjim (Cheese Steamed Egg)
豚キムチポックム
Daeji Kimchi Bokkeum (Stir-fried Pork and Kimchi)
Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.
-
Ingredients:
Chicken, Cabbage, Onion, Carrot, Garlic, Potato
-
Flavor:
Gochujang, Sesame oil, Tomato ketchup, Red pepper
-
Cooking:
Stir-fry
チーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
-
Ingredients:
Chicken, Cabbage, Cheese
-
Flavor:
Gochujang
-
Cooking:
Stir-fry, Teppanyaki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
-
Ingredients:
Sticky rice
-
Flavor:
Gochujang
-
Cooking:
Stew
チーズトッポギ
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
-
Ingredients:
Rice, Mochi (rice cake), Cheese
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
ヒョンチャンスパイスチキン
Spicy Fried Chicken
チェダースノーチキン
Cheddar Snow Chicken
ハニーマスタードチキン
Honey Mustard Chicken
ヤンニョムチキン
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
プレーンチキン
Plain Chicken (Original/Classic Fried Chicken)
-
Ingredients:
Cheese
-
Cooking:
Deep-fry
ポテト 塩
Salted French Fries
ポテト ヤンニョム
Yangnyeom French Fries (Spicy Seasoning Fries)
ポテト チョコレート
Chocolate French Fries
ポテト ハニーマスタード
Honey Mustard French Fries
ポテト ケチャップ
French Fries with Ketchup
ポテト チェダーチーズ
Cheddar Cheese French Fries
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
やみつき白菜
Napa Cabbage Salad
平壌冷麺
Pyongyang Naengmyeon (Pyongyang Cold Noodles)
釜山ビビン麺
Busan Bibim Naengmyeon (Busan Spicy Cold Mixed Noodles)
カルグクス
Kalguksu (Korean Handmade Noodle Soup)
ラッポギ
Rabokki (Ramen and Tteokbokki)
ノグリラーメン
Neoguri Ramen (Seafood & Udon Style Ramen)
ヒョンチャンジャージャー麵
Jajangmyeon (Noodles with Black Bean Sauce)
キムチ辛ラーメン
Kimchi Spicy Ramen
辛ラーメン
Shin Ramen (Spicy Korean Instant Noodles)
安城湯麺
Anseongtangmyeon (Anseong Style Noodle Soup)
コムタンラーメン
Gomtang Ramyeon (Beef Bone Broth Ramen)
ノグリ
Neoguri (Udon Style Instant Noodles)
スンドゥブチゲ
Sundubu Jjigae (Spicy Soft Tofu Stew)
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
-
Flavor:
Dashi
-
Cooking:
Stew
ソルロンタンスープ
Seolleongtang soup
Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.
-
Ingredients:
Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
-
Cooking:
Simmer
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
-
Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
-
Cooking:
Simmer
カンジャタン
Gamjatang (Spicy Pork Bone Stew)
わかめスープ
Wakame Soup (Seaweed Soup)
ヒョンチャンキンパ
Gimbap (Korean Seaweed Rice Rolls)
プルコギキンパ
Bulgogi Gimbap (Gimbap with Marinated Beef)
チーズキンパ
Cheese Gimbap (Korean Seaweed Rice Rolls with Cheese)
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
チュモッパ
Jumeokbap (Korean Rice Balls)
ホットク黒蜜バニラアイス添え
Hotteok (Sweet Korean Pancake) with Brown Sugar Syrup and Vanilla Ice Cream
ティラミスピンス
Tiramisu Bingsu (Shaved Ice Dessert)
ゴロゴロいちごピンス
Chunks of Strawberry Bingsu (Shaved Ice Dessert)
白桃ピンス
White Peach Bingsu (Shaved Ice Dessert)
こぐまボールアイス
Sweet Potato Balls with Ice Cream
オレオバニラアイス
Oreo Vanilla Ice Cream
バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)