韓国屋台料理とプルコギ専門店 ヒョンチャンプルコギ松山二番町店

KANKOKUYATAIRYOURITOPURUKOGISEMMONTEN HYONCYAMPURUKOGIMATSUYAMANIBANCYOUTEN

  • Credit Card
  • Non-Smoking
  • Korean,Samgyeopsal (Korean BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 089-909-4388 (+81-89-909-4388)
  • Monday - Thursday 16:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 2:00, the following day Sunday & Holiday 16:00 - 22:00
  • Matsuyama(Ehime)
    Iyo iron 2 system Okaido Station 2-minute walk

Free & Instant Reservation

カンジャンケジャン

Ganjang Gejang (Raw Crab Marinated in Soy Sauce)

tax included

ヤンニョンケジャン

Yangnyeom Gejang (Raw Crab Marinated in Spicy Sauce)

tax included

カンジャンセウ(海老)

Ganjang Saewu (Raw Shrimp Marinated in Soy Sauce)

tax included

肉汁マンドゥ3種盛り

Assortment of 3 Kinds of Mandu (Korean Dumplings)

tax included

肉汁マンドゥ1個

1 Piece of Mandu (Korean Dumpling)

tax included

肉汁海老マンドゥ1個

1 Piece of Shrimp Mandu (Korean Dumpling)

tax included

肉汁青唐マンドゥ1個

1 Piece of Green Chili Mandu (Korean Dumpling)

tax included

ポッサム(サンチュセット付)

Bossam (Boiled Pork Slices) with Ssam

tax included

アボカドキムチ

Avocado Kimchi

tax included

コッチョリ

Geotjeori (Fresh Kimchi Salad)

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

長芋キムチ

Chinese yam kimchi

Sliced Chinese yam pickled in kimchi.

  • Ingredients: Chinese yam, Kimchi
  • Cooking: Pickle, Cut

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

キムチ盛り合わせ3種

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

韓国風冷奴

Korean-style chilled tofu

Chilled tofu garnished with kimchi, etc.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

エゴマ醤油漬け

Perilla Leaf Marinated in Soy Sauce

tax included

青唐辛子の醤油漬け

Green Chili Peppers Marinated in Soy Sauce

tax included

ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

オジンオポックム

Ojingeo Bokkeum (Spicy Stir-fried Squid)

tax included

ケランチム

Gyeran jjim

Various minced food ingredients mixed with egg thinned with broth, and steamed together.

  • Ingredients: Scallion/Green onion/Leek, Hen's egg
  • Cooking: Steam

tax included

チーズケランチム

Cheese Gyeran Jjim (Cheese Steamed Egg)

tax included

豚キムチポックム

Daeji Kimchi Bokkeum (Stir-fried Pork and Kimchi)

tax included

タッカルビ

Dak galbi

Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.

  • Ingredients: Chicken, Cabbage, Onion, Carrot, Garlic, Potato
  • Flavor: Gochujang, Sesame oil, Tomato ketchup, Red pepper
  • Cooking: Stir-fry

tax included

チーズタッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

トッポギ

Tteokbokki

Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax included

チーズトッポギ

Cheese tteokbokki

A dish of cheese and rice cakes made with the rice known as Tteok.

  • Ingredients: Rice, Mochi (rice cake), Cheese

tax included

チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ヒョンチャンスパイスチキン

Spicy Fried Chicken

tax included

チェダースノーチキン

Cheddar Snow Chicken

tax included

ハニーマスタードチキン

Honey Mustard Chicken

tax included

ヤンニョムチキン

Yangnyeom chicken

Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

プレーンチキン

Plain Chicken (Original/Classic Fried Chicken)

tax included

チーズボール

Cheese ball

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

ポテト 塩

Salted French Fries

tax included

ポテト ヤンニョム

Yangnyeom French Fries (Spicy Seasoning Fries)

tax included

ポテト チョコレート

Chocolate French Fries

tax included

ポテト ハニーマスタード

Honey Mustard French Fries

tax included

ポテト ケチャップ

French Fries with Ketchup

tax included

ポテト チェダーチーズ

Cheddar Cheese French Fries

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

やみつき白菜

Napa Cabbage Salad

tax included

平壌冷麺

Pyongyang Naengmyeon (Pyongyang Cold Noodles)

tax included

釜山ビビン麺

Busan Bibim Naengmyeon (Busan Spicy Cold Mixed Noodles)

tax included

カルグクス

Kalguksu (Korean Handmade Noodle Soup)

tax included

ラッポギ

Rabokki (Ramen and Tteokbokki)

tax included

ノグリラーメン

Neoguri Ramen (Seafood & Udon Style Ramen)

tax included

ヒョンチャンジャージャー麵

Jajangmyeon (Noodles with Black Bean Sauce)

tax included

キムチ辛ラーメン

Kimchi Spicy Ramen

tax included

辛ラーメン

Shin Ramen (Spicy Korean Instant Noodles)

tax included

安城湯麺

Anseongtangmyeon (Anseong Style Noodle Soup)

tax included

コムタンラーメン

Gomtang Ramyeon (Beef Bone Broth Ramen)

tax included

ノグリ

Neoguri (Udon Style Instant Noodles)

tax included

スンドゥブチゲ

Sundubu Jjigae (Spicy Soft Tofu Stew)

tax included

プデチゲ

Budae-jjigae

Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.

  • Flavor: Dashi
  • Cooking: Stew

tax included

ソルロンタンスープ

Seolleongtang soup

Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
  • Cooking: Simmer

tax included

サムゲタン

Samgyetang

Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

カンジャタン

Gamjatang (Spicy Pork Bone Stew)

tax included

わかめスープ

Wakame Soup (Seaweed Soup)

tax included

ヒョンチャンキンパ

Gimbap (Korean Seaweed Rice Rolls)

tax included

プルコギキンパ

Bulgogi Gimbap (Gimbap with Marinated Beef)

tax included

チーズキンパ

Cheese Gimbap (Korean Seaweed Rice Rolls with Cheese)

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ごはん

Rice

tax included

チュモッパ

Jumeokbap (Korean Rice Balls)

tax included

ホットク黒蜜バニラアイス添え

Hotteok (Sweet Korean Pancake) with Brown Sugar Syrup and Vanilla Ice Cream

tax included

ティラミスピンス

Tiramisu Bingsu (Shaved Ice Dessert)

tax included

ゴロゴロいちごピンス

Chunks of Strawberry Bingsu (Shaved Ice Dessert)

tax included

白桃ピンス

White Peach Bingsu (Shaved Ice Dessert)

tax included

こぐまボールアイス

Sweet Potato Balls with Ice Cream

tax included

オレオバニラアイス

Oreo Vanilla Ice Cream

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 16:00 - 24:00
Friday & Saturday & Day before holiday 16:00 - 2:00, the following day
Sunday & Holiday 16:00 - 22:00

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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