焼肉JIN

YAKINIKUJINTOGIYAMACHI

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 4,000 JPY
  • 087-813-8992 (+81-87-813-8992)
  • Monday - Thursday & Sunday 17:00 - 22:30 Friday & Saturday & Day before holiday 17:00 - 23:00
  • Takamatsu(Kagawa)
    JR Takamatsu Station 8-minute walk

Free & Instant Reservation

黒毛和牛ハラミタタキ

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Seared

tax included

白センマイ

Edible raw white Senmai (third stomach)

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax included

牛ハツ刺し

Slow-cooked beef heart sashimi

Beef heart sashimi cooked at a low temperature.

  • Ingredients: Beef heart
  • Cooking: Slow-cooked dish

tax included

上ミノの湯引き

Parboiled premium rumen

Premium portion of rumen called mino, nicked finely and dipped into boiling hot water and then dipped into ice water.

  • Ingredients: Beef mountain chain tripe

tax included

焼肉屋さんの牛筋煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

自家製コラーゲン豚足

Tonsoku (pig's trotters)

Pork dish made using pigs feet called Tonsoku

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

辛辛 青唐辛子味噌漬け

Shishito pepper (grilled vegetables)

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

海鮮盛り塩焼き

Assorted seafood

  • Cooking: Raw

tax included

ホタテ塩焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

エビ塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

イカ塩焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

キュウリキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

スルメキムチ

Dried squid kimchi

Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.

  • Ingredients: Dried squid
  • Flavor: Salt, Fish sauce, Red pepper, Garlic
  • Cooking: Pickle

tax included

チャンジャクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

テールスープ(塩・醤油)

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

スンドゥブチゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

わか玉スープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

卵スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

豆腐とアボカドのサラダ

Avocado and tofu salad

A salad of avocado and tofu.

  • Ingredients: Avocado, Tofu
  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

冷やしキュウリ

Salted cucumber

Cucumbers seasoned with salt and other condiments.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Dress

tax included

焼き野菜盛り

Assorted grilled vegetables of the day

The assortment of grilled vegetables served varies depending on the day.

  • Cooking: Bake/Roast

tax included

玉ねぎ焼き

Grilled onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

山芋焼き

Grilled Japanese yams

A dish of grated or mashed Japanese yams mixed with egg and grilled.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

にんにくオイル焼き

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

ごはん

Rice

tax included

キンパ

One-bite kimbap

A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.

  • Ingredients: Rice
  • Flavor: Sesame oil
  • Cooking: Roll

tax included

黒毛和牛上ハラミ肉寿司

Wagyu beef nigiri sushi

Bite-sized lumps of vinegared rice topped with wagyu beef.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

キムチクッパ

Kimchi gukbap

Meat and kimchi simmered in a soup flavored with condiments over rice.

  • Ingredients: Rice, Processed meat product, Kimchi
  • Cooking: Stew, Cover/Add

tax included

贅沢塩テールラーメン

Tail ramen

Ramen noodles in beef tail soup, topped with meat and vegetables.

  • Ingredients: Beef tail, Processed vegetable, Noodles
  • Cooking: Boil

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビン麺

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

ミルクソフトクリーム

Soft serve ice cream

  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

チョコバナナパフェ

Chocolate parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate

tax included

マンゴーパフェ

Mango parfait

  • Ingredients: Mango, Vanilla ice cream

tax included

MIXベリーパフェ

Parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 22:30
Friday & Saturday & Day before holiday 17:00 - 23:00

Close

Every Monday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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