Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
Kobachi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Deep-fried dish
Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
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Ingredients | Rice |
Cooking | Steam |
Soup dish
* Please select 1 dish from the menu below.
Stew
Grilled dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)