Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
Assorted dish in small bowls, 3 kinds
Menu Info | 3 kinds of side dishes assorted in small bowls. |
---|
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Stew
Grilled dish
Deep-fried dish
Assorted nigiri sushi, 5 kinds
Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
---|---|
Ingredients | Vinegared rice |
Flavor | Vinegar |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
---|---|
Flavor | Red miso |
Cooking | Simmer |
* Please select 1 dish from the menu below.
Seasonal finishing dish
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)