Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Vinegared jellyfish
Jellyfish served with vinegar.
- Ingredients: Jellyfish
- Flavor: Vinegar
- Cooking: Dress
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cheese
- Cooking: Pickle
tax included
Other simmered dishes
- Ingredients: Firefly squid
- Cooking: Simmer
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Other snacks / delicacies
- Ingredients: Scallop, Wasabi
tax included
Other snacks / delicacies
- Ingredients: Salmon, Avocado
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Sweet shrimp, Monkfish liver
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Japanese amberjack shabu-shabu
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail
- Flavor: Dashi
- Cooking: Boil
tax included
Seasonal chawanmushi (steamed egg custard)
Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten), Chicken
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Other simmered fish
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tomato sukiyaki
Meat, seafood, tomatoes, and other ingredients simmered in soy sauce and sugar.
- Ingredients: Tomato
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Stir-fried scallops
A dish of scallops covered in potato starch and stir-fried.
- Ingredients: Scallop, Potato starch
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
- Ingredients: Pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Cooking: Bake/Roast
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Charcoal grilled beef sirloin
A dish of beef sirloin grilled over charcoal.
- Ingredients: Beef sirloin
- Cooking: Charcoal-grilled
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Charcoal-grilled
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf
A dish of seasoned chicken breast topped with plum shiso and fried in oil.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Conger eel, Shrimp, Soused mackerel
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Strawberry sherbet
- Ingredients: Strawberry
- Flavor: Sugar
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)