焼肉梵天

Yakiniku Bonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 087-884-2929 (+81-87-884-2929)
  • Dinner: 17:00 - 22:00(L.O.21:30)
  • Takamatsu(Kagawa)
    Takamatsu Kotohira Denki Railway Kotohira Line Kawaramachi Station 5-minute walk

Free & Instant Reservation

Detailed Course Contents

Dinner

88,000 JPY Course (14 Items)

【120分飲み放題付】8,000円コース 全14品
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

自家製生キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
豆もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
サーロインユッケ風
Wagyu sirloin tartare
Menu Info A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
Ingredients Beef sirloin
Cooking Dress
特選厚切りレバー
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
厚切り特上タン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue
上タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
洗い出汁塩てっちゃん
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".
鉄釜銀シャリごはん
Kamataki Gohan (rice in a metal pot)
Menu Info A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Ingredients Rice
Cooking Steam
特上ロース
Extra premium loin
Menu Info Meat dish made using a cut from the back called "extra premium loin."
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
上カルビ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
しゃぶロースすき焼風
Loin sukiyaki
Menu Info The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar.
Ingredients Processed vegetable
Flavor Sugar, Soy sauce
シャーベット
Sherbet
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur

プレミアム飲み放題
All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:00(L.O.21:30)

Close

Every Monday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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