Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
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Ingredients | Bean sprouts |
Flavor | Sesame oil |
Cooking | Dress |
Wagyu sirloin tartare
Menu Info | A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating. |
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Ingredients | Beef sirloin |
Cooking | Dress |
Beef liver (yakiniku)
Menu Info | A meat dish prepared using beef liver called "liver." |
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Ingredients | Beef liver |
Cooking | Bake/Roast |
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Thick-cut beef tongue
Menu Info | A meat dish featuring thick-cut beef tongue. |
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Ingredients | Beef tongue |
Premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Tecchan (beef large intestine)
Menu Info | A beef dish made using the large intestine called "Tecchan". |
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Kamataki Gohan (rice in a metal pot)
Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
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Ingredients | Rice |
Cooking | Steam |
Extra premium loin
Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
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Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
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Ingredients | Beef boneless short ribs |
Loin sukiyaki
Menu Info | The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar. |
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Ingredients | Processed vegetable |
Flavor | Sugar, Soy sauce |
Sherbet
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Fruit Liqueur
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)