Detailed Course Contents
5,500 JPY Course (14 Items)
【料理のみ】上質な焼肉を堪能！厚切り特上タンに舌鼓 5,500円コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
自家製生キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
豆もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
レアステーキユッケ風
Rare steak tartare
| Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Dress, Bake/Roast |
特選厚切りレバー
Beef liver (yakiniku)
| Menu Info | A meat dish prepared using beef liver called "liver." |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
厚切り特上タン
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
上タン
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
洗い出汁塩てっちゃん
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
鉄釜銀シャリごはん
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
上ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
焼きしゃぶカルビ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Beef boneless short ribs |
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)