Our store's most popular No.2 Iron pot silver shari rice (Yukiwakamaru brand rice from Yamagata prefecture) 1.5 cups
Yukiwakamaru (1.5 cups), which has a firm grain texture and the flavor and sweetness of rice, is cooked in an iron kettle. Please enjoy the three key elements of aroma, sweetness, and texture that can only be experienced when the rice is freshly cooked.
It takes about 30 minutes to cook rice after receiving an order.
We recommend ordering early.
- Ingredients: Rice
- Cooking: Steam
tax included
Our store's most popular No.5 Homemade raw kimchi
The raw taste can be tasted because it is not fermented.
The fresh and crispy texture of the Chinese cabbage and the delicious flavor of the homemade yangnyom spread out. The moderate spiciness and sweetness of the Chinese cabbage enhances the flavor of the meat. It is a perfect match for yakiniku. Be sure to try this dish that can only be found at Yakiniku Bonten.
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Our store's most popular Premium skirt
Bonten Fudo's No. 1 Superior Upper Harami.It is a part of the diaphragm of a cow, and although it looks like lean meat, it is surprisingly tender. The top Harami has a perfect balance of fat and lean meat, and the juices spread out as you bite into it.
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Our store's most popular No.3 upper tongue
- Ingredients: Beef tongue
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Our store's most popular No.4 A5 Japanese black beef Premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
A5 grilled Japanese black beef rib roast (sukiyaki style or shabu shabu style) each
The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar.
- Ingredients: Processed vegetable
- Flavor: Sugar, Soy sauce
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
(Rare part) A5 Japanese black beef special selection Kainomi
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Japanese black wagyu
tax included
(Recommended) A5 Japanese black beef Premium short ribs
tax included
A5 Kuroge Wagyu beef Rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
A5 Japanese black beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef, Japanese black wagyu
tax included
A5 Japanese black beef Yaki shabu-shabu Kalbi (short ribs)
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Japanese black wagyu, Beef boneless short ribs
tax included
Single condiment
2cutlemons/Fielddesel/Shreddedwasabi/Flavoredgreenonion/Yuzuponzusauce/
Gratedradish/Gratedginger/Gratedgarlic/Coarselygroundsaltandpepper/
Chilipepper/Yangnyeom/Gochujang
tax included
3-piece condiment set to choose from
2cutlemons/Fielddesel/Shreddedwasabi/Flavoredgreenonion/Yuzuponzusauce/
Gratedradish/Gratedginger/Gratedgarlic/Coarselygroundsaltandpepper/
Chilipepper/Yangnyeom/Gochujang
tax included
(Exquisite taste) A5 Japanese black beef special loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
A5 Japanese black beef top loin
Meat dish made using a cut from the back called "premium loin".
tax included
(Recommended) A5 grilled Japanese black beef rib roast each Sukiyaki style (with egg yolk) or Shabu-shabu style
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
A5 Japanese black beef lean loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Limited quantity The ultimate piece Thick-sliced premium tongue using only the original tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
upper tongue
tax included
Green onion salted Premium tongue
tax included
Green onion salt tongue
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
(Limited quantity) Upper skirt steak
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Harami with green onion salt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Skirt steak with green onion and salt
A meat dish of grilled skirt steak garnished with flavored minced green onions.
- Ingredients: Beef skirt, Japanese leek
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
(Excellent freshness) Specially selected thick-sliced liver
tax included
(Recommended) Assorted hormones
Platter of several various cuts of offal called "Horumon."
tax included
(Recommended) Washing soup salt Tecchan
tax included
fresh thinly sliced liver
tax included
Miso Tecchan
A beef dish made using the large intestine called "Tecchan".
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
(Recommended) Addictive taste Exquisite Turapi
A gem for those in the know that beef lovers and yakiniku connoisseurs alike will fall in love with. The ultimate simple gourmet dish, tsurapei, is now available, which is made by grilling beef tenderloin (cheek meat) and green pepper on one side only.
tax included
Toro pork (salt sauce or miso sauce) each
tax included
mature Chicken neck yakiniku (grilled meat)(salt sauce or miso sauce) each
tax included
Young Chicken neck yakiniku (grilled meat) (salt sauce or miso sauce) each
tax included
Young chicken thigh (salt sauce or miso sauce) each
tax included
Grilled Hokkaido scallops
tax included
Grilled shrimp
tax included
Grilled squid
tax included
Assorted seafood
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)