(Limited quantity) A5 Japanese black beef sirloin yukhoe style
A5 Wagyu sirloin yukaye style is made from the highest grade of A5 Wagyu beef, the sirloin. The finely marbled texture creates a sweet and rich taste that melts in your mouth.
tax included
(Excellent freshness) Rare steak yukhoe style
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Lean grilled meat sushi set
tax included
Marbled grilled meat sushi
tax included
Meat and Takuwan Maki
tax included
Recommended by us Iron pot silver shari rice (Yukiwakamaru brand rice from Yamagata prefecture) 1.5 cups
Yukiwakamaru (1.5 cups), which has a firm grain texture and the flavor and sweetness of rice, is cooked in an iron kettle. Please enjoy the three key elements of aroma, sweetness, and texture that can only be experienced when the rice is freshly cooked.
It takes about 30 minutes to cook rice after receiving an order.
We recommend ordering early.
- Ingredients: Rice
- Cooking: Steam
tax included
Tamagokake gohan (rice with raw egg) set
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
(Recommended) Morioka cold noodles
tax included
homemade galbi kimbap
tax included
Chanja (Korean spicy marinated cod innards) sushi rolls
Sushi rice and salted cod innards, seasoned with sesame oil and chilli pepper, etc., rolled in a sheet of nori seaweed.
- Ingredients: Cod, Nori, Vinegared rice
- Flavor: Sesame soy sauce, Red pepper, Salt
- Cooking: Roll
tax included
Morioka Onmen
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
(Our recommended) Homemade raw kimchi
The raw taste can be tasted because it is not fermented.
The fresh and crispy texture of the Chinese cabbage and the delicious flavor of the homemade yangnyom spread out. The moderate spiciness and sweetness of the Chinese cabbage enhances the flavor of the meat. It is a perfect match for yakiniku. Be sure to try this dish that can only be found at Yakiniku Bonten.
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Bean sprout namul
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage, Garlic, Garlic chives
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted 3 types of seasonal vegetables
tax included
(Seasonal vegetables) Sanuki no Awakening
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
raw cabbage
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Sorbet (Yuzu/Strawberry) each
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)