Detailed Course Contents
14,300 JPY Course (6 Items)
【接待/記念日】松坂牛を堪能できる 特選しゃぶしゃぶコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 17 guests only.
Menu Information
季節の付き出し1
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
季節の付き出し2
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
松坂牛のA5ランクの「しゃぶしゃぶ 」
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Matsusaka beef, Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
ごはん 香の物付き
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|
デザート
Dessert
* Please select 1 dish from the menu below.
きしめん
Flat noodles (only noodles)
うどん
Wheat noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)