Detailed Course Contents
14,300 JPY Course (6 Items)
【接待/記念日】松坂牛を堪能できる 特選すき焼きコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節の付き出し1
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
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季節の付き出し2
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
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松坂牛のA5ランクの「すきやき」
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
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| Ingredients | Matsusaka beef, Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
ごはん 香の物付き
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
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デザート
Dessert
* Please select 1 dish from the menu below.
きしめん
Flat noodles (only noodles)
うどん
Wheat noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)