和牛ランプ肉タレユッケ 漬け玉子のせ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
黒毛和牛ローストビーフユッケ
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Cut, Bake/Roast
黒毛和牛レアステーキ(和牛ランプ)
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
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Ingredients:
Beef rump, Wagyu beef
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Cooking:
Bake/Roast
和牛肉・低温調理三点盛り
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Wagyu beef
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Cooking:
Raw, Rare
和牛赤身 炙り寿司 1貫/雌牛サーロイン 炙り寿司 1貫
Seared meat sushi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)