Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Vegetable with miso-flavored meat dip
- Ingredients: Processed meat product, Green pepper
- Flavor: Miso
tax included
Other tempura
- Ingredients: Nori
tax included
Other snacks / delicacies
- Ingredients: Avocado, Marinated cod roe
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Leek garnish
Placing leeks on top of a dish to finish it off.
- Ingredients: Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Cover/Add
tax included
Polbo a feira (Galician-style octopus dish)
Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.
- Ingredients: Octopus
- Flavor: Salt, Olive oil, Spices
- Cooking: Boil, Cut
tax included
Chicken skirt steak with ponzu
Skirt steak (chicken diaphragm) dressed with ponzu sauce.
- Ingredients: Chicken skirt
- Flavor: Ponzu
- Cooking: Dress
tax included
Cheese takoyaki (octopus balls)
Ooctopus and vegetables put in flour dough, shaped into balls and fried, then topped with cheese.
- Ingredients: Octopus, Takoyaki flour, Cheese
- Flavor: Takoyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Hen's egg
- Flavor: Mayonnaise, Teriyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki with green onions
Grilled balls of wheat flour batter filled with octopus and vegetables, then topped with finely minced green onions.
- Ingredients: Octopus, Scallion/Green onion, Leaf vegetable, Wheat flour
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls) mixed with mentaiko and cheese
Grilled balls of batter filled with octopus and vegetables, then topped with mentaiko (marinated cod roe) and cheese.
- Ingredients: Octopus, Marinated cod roe, Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil, Butter
- Cooking: Stir-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Red wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour, Seafood
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice, Cheese
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin, Kujo leek
- Flavor: Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Fried spicy octopus
Octopus lightly battered, fried in oil, and slighly spicily flavored.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Grilled skirt steak skewer
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Grilled squid skewers
Bite-sized pieces of squid placed on skewers and seared over an open flame.
- Ingredients: Squid
- Cooking: Skewer roasting
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Cooking: Skewer roasting
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Chicken skin
- Flavor: Salt
- Cooking: Simmer
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Honey
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)