Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Rich Meat Miso Tofu
| Ingredients | Tofu, Ground pork |
|---|---|
| Flavor | Miso |
Trout and Colorful Vegetable Salad with Black Vinegar Dressing
| Ingredients | White flesh fish, Vegetable |
|---|---|
| Flavor | Black vinegar |
| Cooking | Mix/Blend |
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Assorted oden 3kind(s)
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Aged Rum Fig Cream Cheese
| Ingredients | Fig, Cream cheese |
|---|---|
| Flavor | Rum |
Chef's Choice Assorted Kushikatsu (6 Skewers) 6kind(s)
| Ingredients | Bread crumbs |
|---|---|
| Cooking | Deep-fry |
Rice mixed with eel
| Menu Info | Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in. |
|---|---|
| Ingredients | Eel, Rice |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)