Aged Rum Fig Cream Cheese
- Ingredients: Fig, Cream cheese
- Flavor: Rum
tax included
Flavored boiled egg
Seasoned Boiled Egg
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Cream cheese and soboro (seasoned ground meat)
- Ingredients: Cream cheese, Chicken
- Cooking: Simmer
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori, Wasabi stem
- Flavor: Soy sauce
- Cooking: Cut
tax included
Potato Salad with Mentaiko and Iburigakko
- Ingredients: Potato, Marinated cod roe, Pickled daikon
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Vegetable
- Flavor: Black vinegar
- Cooking: Mix/Blend
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura-fried Oden Radish
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Ichiyaboshi Karaage
- Ingredients: Dried fish
- Cooking: Dry, Deep-fry
tax included
Tatsuta-age Fried Nagaimo with Iberigakko Tartar Sauce
- Ingredients: Chinese yam, Pickled daikon
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Seared yellowtail
Seared yellowtail with soy sauce, condiments, etc.
- Ingredients: Yellowtail
- Flavor: Soy sauce, Salt
- Cooking: Seared
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Flavor: Chicken bones
- Cooking: Steam
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Oden Chazuke with Bone Broth
- Ingredients: Rice
- Flavor: Dashi, Beef bone broth
- Cooking: Simmer
tax included
Jidori Chicken Bone Broth Soup
- Ingredients: Chicken
- Flavor: Dashi, Beef bone broth
- Cooking: Simmer
tax included
Roasted green tea affogato
- Ingredients: Vanilla ice cream, Roasted green tea
- Cooking: Cover/Add
tax included
Gelato
- Ingredients: Fresh cream, Milk, Mandarin orange
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)