Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Deep-fried offal |
Flavor | Dashi |
Cooking | Simmer |
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
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Ingredients | Garlic, Mushroom, Shrimp, Deep-fried offal |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Dessert
Last dishes (udon or rice soup)
Ingredients | Udon, Chinese noodles, Rice |
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* Please select 1 dish from the menu below.
Udon (extra)
Menu Info | Udon noodles may be ordered to add into the hotpot. |
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Ingredients | Udon |
Chinese noodles (as the concluding dish for hot pot)
Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
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Ingredients | Chinese noodles |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)