Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Assorted fried cutlet skewers, 7 kinds
Menu Info | Platter of 7 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
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Cooking | Deep-fry |
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
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Ingredients | Garlic, Mushroom, Shrimp, Deep-fried offal |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Dessert
* Please select 1 dish from the menu below.
Chinese noodles Small Serving
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Chinese noodles, Deep-fried offal |
Cooking | Boil |
Wheat noodles topped with fried offal Small Serving
Menu Info | A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon." |
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Ingredients | Udon |
Flavor | Cooking oil |
Cooking | Boil, Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)