Detailed Course Contents
6,500 JPY Course (8 Items)
夏季限定！【黒潮本マグロと愛媛の恵みコース】黒潮本マグロの刺身など(料理のみ)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00
17:30 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
創作肴のつまみ2品
Snacks for drinks, 2 kinds
刺身の2種盛り合わせ(黒潮本マグロ)
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
天ぷら3種(魚・肉・野菜)
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
鮨6貫
Assorted nigiri sushi, 6 kinds
| Menu Info | Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
デザート
Dessert
* Please select 1 dish from the menu below.
鮮魚の焼き
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
鮮魚の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
| Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
|---|---|
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
鮮魚の煮つけ
Other simmered fish
| Cooking | Simmer |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)