Detailed Course Contents
8,500 JPY Course (8 Items)
夏季限定【黒潮本マグロと北海の宝堪能コース】黒潮本マグロ・北海道・鮨(料理のみ)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00
17:30 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
創作肴のつまみ2品
Snacks for drinks, 2 kinds
マグロ料理
Fish cuisine
| Ingredients | Tuna |
|---|
刺身の3種盛り合わせ(黒潮本マグロ・北海道産・愛媛産)
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
天ぷら5種(魚・肉・野菜)
Assorted tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
鮨8貫
Assorted nigiri sushi, 8 kinds
| Menu Info | Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
デザート
Dessert
* Please select 1 dish from the menu below.
鮮魚の焼き
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
鮮魚の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
| Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
|---|---|
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
鮮魚の煮つけ
Other simmered fish
| Cooking | Simmer |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)