You can enjoy delicious meals near famous cherry blossom viewing spots!

Check out our collection of recommended restaurants near cherry blossom viewing spots. Select the area you'd like to visit and the viewing spots, then make reservations at the restaurants that catch your interest! We hope you enjoy the beauty of spring in Japan!

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Toriyone

Kyoto Cuisine, Mizutaki (Light Broth-based Hot Pot), Sukiyaki (Japanese Beef Hot Pot)

Arashiyama（Kyoto）Hankyu Arashiyama Line Matsuo-taisha Station 1-minute walk

[Right next to Matsuo Taisha Shrine in Arashiyama, Kyoto. Great for anniversaries and travel meals] A long-established restaurant specializing in chicken dishes. The seasonal Kyoto Kaiseki cuisine and Japanese garden are attractive.
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Ichii

Kappou (Fine Dining at a Counter), Local / Regional Cuisine, Banquet Dinners

Namba（Osaka）Osaka metro Midosuji Line Namba Station Exit 14 3-minute walk
Latteria3

Italian Cuisine, Pasta, Wine

Kanazawa（Ishikawa）IR Ishikawa Line Kanazawa Station East Exit 5-minute walk

This restaurant is committed to using locally produced ingredients and serves Italian cuisine made with ingredients unique to Ishikawa Prefecture. You can also enjoy homemade fresh cheese and natural wine.
Shoku-no Kura Kozawa

Izakaya (Japanese Style Pub), Local / Regional Cuisine

Mito（Ibaraki）JR Mito Station 13-minute walk
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What’s

Yakiniku (BBQ), Charcoal Grill Dishes, Horumon (Offal)

Shijokarasuma / Karasuma Oike（Kyoto）Subway Karasuma Line Karasuma-Oike Station 4-minute walk

[A 4-minute from Karasuma Oike] Please enjoy one rank higher Yakiniku at a tasteful 80-year-old Kyomachiya house Abundant dishes unique to "buying a whole cow of Matsusaka beef" <Complete with private rooms◎Accommodate up to 10 people/For anniversaries and business dinner>
Wafuizakaya Akari

Izakaya (Japanese Style Pub), Japanese Fusion, Local / Regional Cuisine

Okayama City（Okayama）JR Okayama Station 6-minute walk

"Enjoy dishes of seasonal ingredients and local sake from Okayama in a high quality space." Enjoy a variety of dishes using fresh fish caught in the Seto Inland Sea and food from mountains, Spanish mackerel, octopus, Chiyagyu beef to your heart's content.

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