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- Yakiniku,Teppanyaki and Steak


A must for Wagyu Beef lovers! Enjoy Yakiniku, Teppanyaki and Steak!
Japanese yakiniku, teppanyaki, and steak are highly popular among many people due to their high-quality meat and the unique umami flavor of Japan. With a wide variety of cuts and sauce types,you can enjoy discovering your favorite flavor.
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- RECOMMENDATIONKitashinchi Kurogewagyu Beef Master Ichie Private Room VillaYakiniku (BBQ), Izakaya (Japanese Style Pub), Teppanyaki (Iron Grill) CuisineKitashinchi(Osaka)JR Tozai Line Kita-Shinchi Station 2-minute walkBook NowAt ICHIE we only use A4 & A5, the highest grades of kuroge wagyu beef.
- Todaijimonzen NagomiTeppanyaki (Iron Grill) CuisineNara City(Nara)Kintetsu Nara Line Kintetsu-Nara Station 13-minute walkBook NowExperience the beautiful world of Japan through food and crafts in Nara, the origin of Japanese history.
- IchiHigashishinsaibashiYakiniku (BBQ)Shinsaibashi(Osaka)Osaka metro Midosuji Line Shinsaibashi Station 5-minute walkBook NowAlso for small parties up to 6 people for the New Year party! 5,000 yen (tax included) course with all-you-can-drink! This is a restaurant where you can eat authentic Japanese black beef yakiniku.
- ZEN Namba ShinsaibashiYakiniku (BBQ), Shabu Shabu, Sukiyaki (Japanese Beef Hot Pot)Namba(Osaka)Osaka metro Midosuji Line Namba Station 3-minute walkBook NowFour minutes walk from Osaka Namba Station on the Kintetsu Namba Line! Selected Kuroge Wagyu beef of A4 class or higher. Limited: Open from 12:00 for reservations made up to 20:00 the day before! All private rooms suitable for banquets
- Osaka Halal Yakiniku FurusatoYakiniku (BBQ)Book NowNamba(Osaka)Osaka metro Sennichimae Line Namba Station 5-minute walk
- Kanzenkoshitsu TokusenwagyuUshiaburi MeiekiYakiniku (BBQ), Izakaya (Japanese Style Pub), Alcohol OtherMeieki(Aichi)Subway Higashiyama Line Nagoya Station Exit 6 6-minute walkBook Now6min walking from Nagoya Station, Ushiaburi is a yakiniku restaurant serving Dando Beef and Hourai beef from Aichi prefecture. We also serve vegetables received directly from the production region and wine.
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