Detailed Course Contents
11,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Tofu dishes
| Ingredients | Tofu |
|---|
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Soft cod roe
| Ingredients | Cod, Milt |
|---|---|
| Flavor | White miso |
Sashimi
Shirayaki (plain broil)
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
|---|---|
| Flavor | Rock salt |
| Cooking | Baked on stone |
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|
Steamed sea brim and turnips
| Menu Info | Steamed grated turnips on top of sliced sea brim. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Dashi |
| Cooking | Steam |
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar |
| Cooking | Dress |
Eel served over rice in a lacquered box
| Menu Info | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)