Detailed Course Contents
12,500 JPY Course (12 Items)
昼の懐石(特別料理)
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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先付
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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前菜
Appetizer
吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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| Cooking | Simmer |
造り
Sashimi
| Cooking | Raw |
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鉢物
Grilled dish
煮物
Stew
揚物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
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酢物
A pickled dish
食事
Rice dish
水物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)