Detailed Course Contents
7,020 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Parboiled pufferfish skin
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Pufferfish |
Sashimi
* Please select 1 dish from the menu below.
Tessa (Pufferfish sashimi)
| Ingredients | Japanese pufferfish |
|---|---|
| Cooking | Raw |
Assorted cuts of pufferfish sashimi
| Menu Info | A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Hotpot Cuisine
Collagen hotpot
| Menu Info | Collagen-rich food cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Deep-fried Dish
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
Grilled Dish
Grilled pufferfish
| Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
Rice Dish
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
Dessert
* Please select 1 dish from the menu below.
Dessert
Collagen custard pudding
| Menu Info | Collagen-added custard pudding. |
|---|---|
| Ingredients | Hen's egg, Milk |
| Cooking | Chill |
Collagen adzuki bean jelly
| Menu Info | A dessert dish of collagen jelly containing adzuki beans, chestnut, and mochi (rice cake). |
|---|---|
| Ingredients | Red beans, Chestnut, Mochi (rice cake) |
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)