玄品 仙台一番町

Guenpin

  • Credit Card
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Local / Regional Cuisine,Seafood
  • Dinner 5,000 JPY
  • 022-398-5029 (+81-22-398-5029)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirose-dori Station West Exit 5 2-minute walk

Detailed Course Contents

Special Select Ingredient

5,724 JPY Course (6 Items)

醍醐コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

湯引き
Parboiled pufferfish
Menu Info A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
Ingredients Pufferfish

Sashimi

* Please select 1 dish from the menu below.

てっさ(とらふぐ刺身)
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
「てっさ」は別途200円(税抜)にて「ぶつ刺し(厚切りふぐ刺し)」に変更できます
Assorted cuts of pufferfish sashimi
Additional Fees +200 (tax included,not included in the course fee,price may vary)
Menu Info A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.
Ingredients Pufferfish
Flavor Ponzu
Cooking Raw

Hotpot Cuisine

* Please select 1 dish from the menu below.

てっちり(ふぐ鍋)
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
+1000円にて「てっちり」を【特大ぶつてっちり】に変更できます
Boiled pufferfish
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer

Deep-fried Dish

ふぐの唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry

Rice Dish

雑炊、香物
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer

Dessert

* Please select 1 dish from the menu below.

デザート
Dessert
コラーゲンプリン
Collagen custard pudding
Additional Fees +200 (tax included,not included in the course fee,price may vary)
Menu Info Collagen-added custard pudding.
Ingredients Hen's egg, Milk
Cooking Chill
コラーゲンあずき
Collagen adzuki bean jelly
Additional Fees +200 (tax included,not included in the course fee,price may vary)
Menu Info A dessert dish of collagen jelly containing adzuki beans, chestnut, and mochi (rice cake).
Ingredients Red beans, Chestnut, Mochi (rice cake)
Cooking Chill

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

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Irregular holidays

Average price

Dinner: 5,000 JPY

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