玄品 仙台一番町

Guenpin

  • Credit Card
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Local / Regional Cuisine,Seafood
  • Dinner 5,000 JPY
  • 022-398-5029 (+81-22-398-5029)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirose-dori Station West Exit 5 2-minute walk

Detailed Course Contents

Economical + Lunch

4,860 JPY Course (8 Items)

正午膳コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

湯引き
Parboiled pufferfish skin
Menu Info A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
Ingredients Pufferfish

Sashimi

てっさ(ふぐ刺し)
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw

Deep-fried Dish

ふぐの唐揚げ
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry

Hotpot Cuisine

鍋用コラーゲンゼリー
Collagen hotpot
Menu Info Collagen-rich food cooked with vegetables in a broth, served in a pot.
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
鍋皮
the outer layer of the puffer fish skin
てっちり(ふぐ鍋)
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer

Rice Dish

ふぐ雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer

Dessert

オリジナルアイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

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Irregular holidays

Average price

Dinner: 5,000 JPY

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