玄品 仙台一番町

Guenpin

  • Credit Card
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Local / Regional Cuisine,Seafood
  • Dinner 5,000 JPY
  • 022-398-5029 (+81-22-398-5029)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirose-dori Station West Exit 5 2-minute walk
松茸土瓶蒸し

Matsutake steamed in an earthenware teapot

A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.

  • Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
  • Cooking: Steam

tax included

希少部位”ふぐ白子〈タレ味〉

Pufferfish milt

Raw pufferfish milt served with sudachi ponzu and other seasonings.

  • Ingredients: Pufferfish, Milt
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

希少部位”ふぐ白子〈塩味〉

Pufferfish milt

Raw pufferfish milt served with sudachi ponzu and other seasonings.

  • Ingredients: Pufferfish, Milt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

**鍋白子**

Pufferfish milt (extra)

Pufferfish milt is available for ordering to add into the hot pot.

  • Ingredients: Pufferfish, Milt

tax included

白彩サラダ

Chinese cabbage salad

  • Ingredients: Chinese cabbage
  • Flavor: Ponzu

tax included

ふぐ三昧

Pufferfish

  • Ingredients: Pufferfish
  • Cooking: Deep-fry, Raw, Dress

tax included

丸ごとひれ煎餅

Crispy puffer fish fins

Puffer fish fins marinated in sauce and grilled.

  • Ingredients: Pufferfish
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

★てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

★特大ぶつてっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Sawedged Perch, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

★ふぐ身

Sashimi of Tiger Puffer Fish (grilled surface)

  • Ingredients: Pufferfish
  • Cooking: Rare

tax included

★熟成あら身

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

★三種盛り

Platter of three kinds of grilled puffer fish

An assortment of grilled puffer fish skin, fillet, and meat with bones.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

★皮

Grilled pufferfish skin

A dish of grilled pufferfish skin.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

湯引き

Parboiled pufferfish skin

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Pufferfish

tax included

てっさ(とらふぐ刺身)

Tessa (Pufferfish sashimi)

  • Ingredients: Japanese pufferfish
  • Cooking: Raw

tax included

名物”ぶつ刺し”

Assorted cuts of pufferfish sashimi

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Pufferfish, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Raw

tax included

とらふぐ唐揚げ

Fried Japanese pufferfish

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax included

ふぐ皮の唐揚げ

Fried pufferfish skin

Pufferfish skin lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

唐揚げ二種盛り

Assorted deep-fried puffer fish, 2 kinds

Pufferfish that has been seasoned two different ways, coated lightly in batter and then deep-fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

★雑炊

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Rice, Hen's egg
  • Cooking: Simmer

tax included

ズワイ蟹の刺身

Snow crab sashimi

Raw snow crab meat served with soy sauce.

tax included

焼きズワイ蟹

Grilled snow crab

  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax included

ズワイ蟹鍋

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Snow crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ズワイ蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Snow crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

ナッツアイス

Ice cream

  • Ingredients: Walnut, Almond, Peanut, Hen's egg, Milk
  • Cooking: Freeze

tax included

ゆずシャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

コラーゲンプリン

Collagen custard pudding

Collagen-added custard pudding.

  • Ingredients: Hen's egg, Milk
  • Cooking: Chill

tax included

コラーゲンあずき

Collagen adzuki bean jelly

A dessert dish of collagen jelly containing adzuki beans, chestnut, and mochi (rice cake).

  • Ingredients: Red beans, Chestnut, Mochi (rice cake)
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

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Irregular holidays

Average price

Dinner: 5,000 JPY

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