松茸土瓶蒸し
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
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Ingredients:
Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
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Cooking:
Steam
希少部位”ふぐ白子〈タレ味〉
Pufferfish milt
Raw pufferfish milt served with sudachi ponzu and other seasonings.
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Ingredients:
Pufferfish, Milt
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Flavor:
Sauce
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Cooking:
Bake/Roast
希少部位”ふぐ白子〈塩味〉
Pufferfish milt
Raw pufferfish milt served with sudachi ponzu and other seasonings.
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Ingredients:
Pufferfish, Milt
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Flavor:
Salt
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Cooking:
Bake/Roast
**鍋白子**
Pufferfish milt (extra)
Pufferfish milt is available for ordering to add into the hot pot.
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Ingredients:
Pufferfish, Milt
白彩サラダ
Chinese cabbage salad
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Ingredients:
Chinese cabbage
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Flavor:
Ponzu
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Ingredients:
Pufferfish
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Cooking:
Deep-fry, Raw, Dress
丸ごとひれ煎餅
Crispy puffer fish fins
Puffer fish fins marinated in sauce and grilled.
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Ingredients:
Pufferfish
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Flavor:
Sauce
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Cooking:
Bake/Roast
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
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Ingredients:
Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
★特大ぶつてっちり
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
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Ingredients:
Pufferfish, Sawedged Perch, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
★ふぐ身
Sashimi of Tiger Puffer Fish (grilled surface)
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Ingredients:
Pufferfish
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Cooking:
Rare
★熟成あら身
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
★三種盛り
Platter of three kinds of grilled puffer fish
An assortment of grilled puffer fish skin, fillet, and meat with bones.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
★皮
Grilled pufferfish skin
A dish of grilled pufferfish skin.
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Ingredients:
Pufferfish
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Cooking:
Bake/Roast
湯引き
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
てっさ(とらふぐ刺身)
Tessa (Pufferfish sashimi)
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Ingredients:
Japanese pufferfish
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Cooking:
Raw
名物”ぶつ刺し”
Assorted cuts of pufferfish sashimi
A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.
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Ingredients:
Pufferfish, Scallion/Green onion
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Flavor:
Ponzu
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Cooking:
Raw
とらふぐ唐揚げ
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
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Ingredients:
Japanese pufferfish
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Cooking:
Deep-fry
ふぐ皮の唐揚げ
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
唐揚げ二種盛り
Assorted deep-fried puffer fish, 2 kinds
Pufferfish that has been seasoned two different ways, coated lightly in batter and then deep-fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
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Ingredients:
Pufferfish, Rice, Hen's egg
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Cooking:
Simmer
ズワイ蟹の刺身
Snow crab sashimi
Raw snow crab meat served with soy sauce.
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Ingredients:
Snow crab
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Cooking:
Bake/Roast
Crab cooked with vegetables, etc. in a broth, served in a pot.
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Ingredients:
Snow crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
ズワイ蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Snow crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Walnut, Almond, Peanut, Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Yuzu
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Cooking:
Freeze
コラーゲンプリン
Collagen custard pudding
Collagen-added custard pudding.
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Ingredients:
Hen's egg, Milk
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Cooking:
Chill
コラーゲンあずき
Collagen adzuki bean jelly
A dessert dish of collagen jelly containing adzuki beans, chestnut, and mochi (rice cake).
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Ingredients:
Red beans, Chestnut, Mochi (rice cake)
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)