Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Kobachi
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Chilled chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam, Chill |
Pork blade shoulder
| Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
|---|---|
| Ingredients | Pork boston butt, Cheese |
| Flavor | Garlic, Miso |
| Cooking | Bake/Roast |
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour, Pickled plum paste |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Nigiri sushi of the day
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)