Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
- Ingredients: Beef sirloin, Vinegared rice
- Cooking: Cut
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Cooking: Bake/Roast
tax included
Pork teppanyaki
- Ingredients: Pork, Ginger
- Cooking: Grill
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Arugula, Ham, Pecorino
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Yuba (tofu skin)
- Flavor: Olive oil, Wasabi & Soya Sauce
- Cooking: Bake/Roast
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster, Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Risotto
- Ingredients: Rice, Salmon, Salmon roe
- Cooking: Simmer
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Gorgonzola
- Ingredients: Gorgonzola, Wheat flour
- Cooking: Harden/Congeal
tax included
Flower cabbage salad
- Ingredients: Cauliflower, Bell pepper, Cucumber, Boiled egg
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Canape
Bite-sized bread or crackers topped with cheese, vegetables, etc.
- Ingredients: Wheat flour, Cream cheese
- Flavor: Miso
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Broth and soy sauce
- Cooking: Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Salmon roe, Scallion/Green onion
- Flavor: Malt
- Cooking: Cover/Add
tax included
Japanese-style rolled omelet steamed in a bamboo steamer
A dish made with beaten egg mixed with dashi stock that is rolled up as it is cooked, then steamed in a bamboo steamer.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam, Bake/Roast
tax included
Steamed sea squirt
- Ingredients: Sea squirt
- Cooking: Steam
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Jogisan triangle thin slice deep-fried tofu
Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.
- Ingredients: Thin slice deep-fried tofu
tax included
Perilla leaf wrapping
Miso wrapped in perilla leaves deep-fried in oil or grilled.
- Ingredients: Perilla
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Carrot, Japanese flying squid
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Green leaf gyoza
Ground meat and vegetables wrapped in yukina leaf mixed flour dumpling skins and grilled.
- Ingredients: Ground meat, Yukina (Chijimi-yukina), Dumpling wrappers
- Cooking: Bake/Roast
tax included
Shark fin gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.
- Ingredients: Shark fin, Dumpling wrappers
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic, Dumpling wrappers, Beef tongue
- Cooking: Bake/Roast
tax included
Cheese ball
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Cooking: Teppanyaki
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Beef large intestine
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta, Marinated cod roe
- Cooking: Mix/Blend
tax included
Pasta with eggplant tomato sauce
Pasta mixed with eggplant and cooked tomato sauce.
- Ingredients: Tomato, Eggplant, Spaghetti, Mozzarella cheese
- Cooking: Boil
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Spaghetti, Salsiccia
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Salted fish guts, Sea squirt
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi
- Ingredients: Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Egg rice bowl
Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice.
- Ingredients: Rice, Hen's egg, Wheat gluten
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Wappa meshi meal set
- Ingredients: Rice
- Cooking: Steam
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)