-
Ingredients:
Oyster
-
Cooking:
Deep-fry
定義山名物三角揚げ
jougisanmeibutusankakuage
-
Ingredients:
Thin slice deep-fried tofu, Scallion/Green onion/Leek, Scallion/Green onion, Ginger
Ground meat and vegetables wrapped in yukina leaf mixed flour dumpling skins and grilled.
-
Ingredients:
Ground meat, Yukina (Chijimi-yukina), Dumpling wrappers
-
Cooking:
Bake/Roast
串焼き盛り合わせ6種
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
牛肉のタレ焼き
Grilled beef with tare sauce
-
Ingredients:
Beef, Onion
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Ingredients:
Daikon radish, Hen-of-the-woods, Wheat gluten, Hen's egg, Tube-shaped fish paste cake
-
Flavor:
Dashi
-
Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Ingredients:
Daikon radish, Hen-of-the-woods, Wheat gluten
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Potato
-
Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
イカゲソの唐揚げ
Fried squid legs
Squid legs lightly battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
鶏軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
鶏の唐揚げ にんにく味
Deep-fried chicken (garlic flavor)
Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil.
-
Ingredients:
Chicken, Garlic
-
Cooking:
Deep-fry
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
ささみ
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
Cucumbers, eaten with miso.
-
Ingredients:
Cucumber
-
Flavor:
Miso
クリームチーズの味噌漬け
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
-
Ingredients:
Cream cheese
-
Flavor:
Miso
-
Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
厚焼き卵・卵焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Sea squirt
-
Cooking:
Steam
その他 おつまみ・珍味
Other snacks / delicacies
-
Ingredients:
Squid, Carrot greens
-
Cooking:
Pickle
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
山芋漬け
Japanese yam pickles
-
Ingredients:
Japanese yam
-
Cooking:
Pickle
季節のお刺身盛り合わせ2種
Assorted sashimi of the season, 2 kinds
An assortment of of 2 kinds of seafood sashimi that are in season.
自家製ドレッシングの花キャベツサラダ
Flower cabbage salad
-
Ingredients:
Boiled egg, Cabbage, Bell pepper, Cucumber, Corn
-
Cooking:
Mix/Blend
温玉シーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
厚切り牛タン
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Garlic, Dumpling wrappers, Beef tongue
-
Cooking:
Bake/Roast
Grilled offal called "Horumon" on an iron hot plate.
おでん盛り合わせ5種
Assorted oden, 5 kinds
Platter of 5 kinds of oden.
-
Flavor:
Dashi
-
Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
卵(おでん)
Egg (a type of oden)
Egg boiled in soy sauce broth.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Simmer
大根(おでん)
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
-
Ingredients:
Daikon radish
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Kamaboko (boiled fish paste)
-
Cooking:
Simmer
-
Ingredients:
Thin slice deep-fried tofu
-
Cooking:
Simmer
-
Ingredients:
Hen-of-the-woods
-
Cooking:
Simmer
-
Ingredients:
Wheat gluten
-
Cooking:
Simmer
-
Ingredients:
Oyster
-
Cooking:
Simmer
-
Ingredients:
Chicken wing
-
Cooking:
Simmer
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
-
Ingredients:
Green pepper, Onion, Wiener, Spaghetti, Soft boiled egg
-
Flavor:
Tomato ketchup
-
Cooking:
Boil
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
Rice and ingredients of the season cooked together.
出汁茶漬け
Ochazuke with dashi soup
Rice with dashi soup poured over.
-
Ingredients:
Rice
-
Flavor:
Dashi
-
Cooking:
Cover/Add
仙台味噌焼きおにぎり
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
-
Ingredients:
Rice
-
Flavor:
Sendai miso
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
濃厚カタラーナ
Rich crema catalana
-
Ingredients:
Fresh cream, Zunda
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)