東北のうまいもんと地酒 居酒屋ごっちょ仙台駅前店(GocchoSun)

Goccho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Party Spaces,Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 022-796-7246 (+81-22-796-7246)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sendai(Miyagi)
    JR Sendai Station 3-minute walk

Free & Instant Reservation

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

定義山名物三角揚げ

jougisanmeibutusankakuage

  • Ingredients: Thin slice deep-fried tofu, Scallion/Green onion/Leek, Scallion/Green onion, Ginger

tax included

青葉餃子

Green leaf gyoza

Ground meat and vegetables wrapped in yukina leaf mixed flour dumpling skins and grilled.

  • Ingredients: Ground meat, Yukina (Chijimi-yukina), Dumpling wrappers
  • Cooking: Bake/Roast

tax included

串焼き盛り合わせ6種

Assorted grilled skewers, 6 kinds

Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

tax included

牛肉のタレ焼き

Grilled beef with tare sauce

  • Ingredients: Beef, Onion
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

おでん盛り合わせ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Daikon radish, Hen-of-the-woods, Wheat gluten, Hen's egg, Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おでん盛り合わせ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Daikon radish, Hen-of-the-woods, Wheat gluten
  • Flavor: Dashi
  • Cooking: Simmer

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

イカゲソの唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

鶏軟骨の唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

鶏の唐揚げ にんにく味

Deep-fried chicken (garlic flavor)

Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Cooking: Deep-fry

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

かわ

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

ささみ

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

味噌きゅうり

Miso cucumbers

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Miso

tax included

クリームチーズの味噌漬け

Miso-marinated cream cheese

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

厚焼き卵・卵焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

蒸しホヤ

Steamed sea squirt

  • Ingredients: Sea squirt
  • Cooking: Steam

tax included

その他 おつまみ・珍味

Other snacks / delicacies

  • Ingredients: Squid, Carrot greens
  • Cooking: Pickle

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

山芋漬け

Japanese yam pickles

  • Ingredients: Japanese yam
  • Cooking: Pickle

tax included

季節のお刺身盛り合わせ2種

Assorted sashimi of the season, 2 kinds

An assortment of of 2 kinds of seafood sashimi that are in season.

  • Cooking: Raw

tax included

自家製ドレッシングの花キャベツサラダ

Flower cabbage salad

  • Ingredients: Boiled egg, Cabbage, Bell pepper, Cucumber, Corn
  • Cooking: Mix/Blend

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

厚切り牛タン

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

牛タン焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Garlic, Dumpling wrappers, Beef tongue
  • Cooking: Bake/Roast

tax included

ホルモン鉄板焼

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax included

おでん盛り合わせ5種

Assorted oden, 5 kinds

Platter of 5 kinds of oden.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

おでん盛り合わせ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

卵(おでん)

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

大根(おでん)

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

その他 おでん

Other oden

  • Ingredients: Kamaboko (boiled fish paste)
  • Cooking: Simmer

tax included

その他 おでん

Other oden

  • Ingredients: Thin slice deep-fried tofu
  • Cooking: Simmer

tax included

その他 おでん

Other oden

  • Ingredients: Hen-of-the-woods
  • Cooking: Simmer

tax included

その他 おでん

Other oden

  • Ingredients: Wheat gluten
  • Cooking: Simmer

tax included

その他 おでん

Other oden

  • Ingredients: Oyster
  • Cooking: Simmer

tax included

その他 おでん

Other oden

  • Ingredients: Chicken wing
  • Cooking: Simmer

tax included

ナポリタン

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti, Soft boiled egg
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

季節の炊き込みご飯

Seasonal takikomi gohan (mixed rice)

Rice and ingredients of the season cooked together.

  • Ingredients: Rice

tax included

出汁茶漬け

Ochazuke with dashi soup

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

仙台味噌焼きおにぎり

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Sendai miso
  • Cooking: Bake/Roast

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

濃厚カタラーナ

Rich crema catalana

  • Ingredients: Fresh cream, Zunda

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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