はらこめし茶漬け
Harakomeshi Chazuke Small bowl/with pickles
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Salmon, Salmon roe
-
Cooking:
Cover/Add
漁師風漬けマグロのだし茶漬け
Fisherman style pickled tuna dashi chazuke Small bowl/with pickles
Rice with dashi soup poured over.
-
Ingredients:
Rice, Tuna
-
Flavor:
Dashi
-
Cooking:
Cover/Add
紀州梅ととろろ昆布のだし茶漬け
Kishu plum and yam kelp soup chazuke Small bowl/with pickles
Rice with dashi soup poured over.
-
Ingredients:
Rice, Pickled plum, Tororo kelp
-
Flavor:
Dashi
-
Cooking:
Cover/Add
牛タン入り仙台ラー油のだし茶漬け
Sendai chili oil dashi chazuke with beef tongue Small bowl/with pickles
Rice with dashi soup poured over.
-
Ingredients:
Rice, Beef tongue
-
Flavor:
Dashi, Chili oil
-
Cooking:
Cover/Add
選べるおにぎりと芋煮セット
Selectable rice balls and imoni set
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
-
Ingredients:
Beef, Scallion/Green onion/Leek, Taro, Konjac, Rice
-
Cooking:
Simmer
芋煮食べ比べセット
Imoni tasting set
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
-
Ingredients:
Beef, Scallion/Green onion/Leek, Taro, Konjac, Pork
-
Cooking:
Simmer
仙台ローストビーフ丼
Roast beef rice bowl Small bowl Tsukemono Miso soup included
Rice topped with roast beef and vegetables, etc.
-
Ingredients:
Rice, Sendai beef, Slow-poached egg
-
Cooking:
Steam, Bake/Roast
豚角煮丼
Simmered cubed meat rice bowl Small bowl Tsukemono Miso soup included
Pork belly simmered in a soy-sauce based sauce and served over rice.
-
Ingredients:
Pork belly, Rice
-
Cooking:
Simmer
ガーリックバターチキン丼
Chicken rice bowl Small bowl Tsukemono Miso soup included
-
Ingredients:
Chicken, Rice
-
Flavor:
Garlic butter
仙台牛すじカレー
Beef sinew curry With miso soup
Curry cooked with beef sinew served over rice.
-
Ingredients:
Beef tendon, Rice
-
Flavor:
Spices, Curry powder
-
Cooking:
Simmer
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
-
Ingredients:
Scallion/Green onion/Leek, Taro, Konjac, Pork
-
Cooking:
Simmer
-
Ingredients:
Coffee, Gelatin
-
Cooking:
Harden/Congeal
-
Ingredients:
Sticky rice, Mochi (rice cake), Zunda
-
Cooking:
Steam
杜のもなかアイス
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
-
Ingredients:
Sticky rice, Ice cream, Zunda, Bracken starch
どらサンド ~モンブラン~
Dora sandwich mont Blanc
-
Ingredients:
Red beans, Hen's egg, Wheat flour, Chestnut
-
Cooking:
Bake/Roast
どらサンド ~プレーン~
Dora sandwich
-
Ingredients:
Red beans, Hen's egg, Wheat flour, Red bean paste, Fresh cream
-
Cooking:
Bake/Roast
どらサンド ~ずんだ~
Dora sandwich zunda
-
Ingredients:
Red beans, Hen's egg, Wheat flour, Zunda
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)