Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Pre-appetiser Dish
Simmered beef tongue
Menu Info | A dish of beef tongue stewed in soy sauce and miso. |
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Ingredients | Beef tongue |
Flavor | Soy sauce, Sugar, Cooking sake |
Cooking | Simmer |
Appetizer
Other Japanese-style Salad
Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Ingredients | Chicken, Tomato, Leaf vegetable |
Flavor | Vinegar, Soy sauce, Oil: Others |
Cooking | Raw, Steam |
Sashimi
Sashimi
Ingredients | Greater amberjack |
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Flavor | Soy sauce, Wasabi |
Cooking | Raw |
Grilled Dish
Pork rolled with shiso leaf
Menu Info | A dish of grilled pork wrapped in green shiso leaf on a skewer. |
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Ingredients | Beef tongue, Pork, Perilla |
Flavor | Sauce for grilled meat, Salt |
Cooking | Bake/Roast |
Deep-fried Dish
Deep-fried oysters
Ingredients | Oyster |
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Flavor | Oil: Others |
Cooking | Deep-fry |
Hotpot Cuisine
Kimchi hotpot
Ingredients | Chinese cabbage, Japanese leek, Tofu, Pork |
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Flavor | Soy sauce, Miso: Others |
Cooking | Simmer |
Rice Dish
Zosui (only rice)
Ingredients | Rice |
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Flavor | Tsuyu |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Premium All-You-Can-Drink
Whiskey : 4 Type / Japanese Sake : 7 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)