Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Pre-appetiser Dish
Simmered beef tongue
| Menu Info | A dish of beef tongue stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Appetizer
Shabu-shabu salad
| Menu Info | A salad of boiled shabu-shabu pork and vegetables. |
|---|---|
| Ingredients | Pork |
| Flavor | Soy sauce, Sugar, Miso: Others, Oil: Others |
| Cooking | Mix/Blend, Boil |
Sashimi
Assorted sashimi, 3 kinds
| Flavor | Soy sauce |
|---|---|
| Cooking | Raw |
Grilled Dish
Grilled beef tongue
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Deep-fried Dish
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed vegetable, Milt |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
Other hotpots
| Ingredients | Japanese parsley, Chicken |
|---|---|
| Flavor | Soy sauce |
| Cooking | Simmer |
Fish Cuisine
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Noodle
Wheat noodles
| Ingredients | Udon |
|---|---|
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink
Whiskey : 4 Type / Japanese Sake : 7 Type / Shochu (Distilled spirits) : 10 Type / Plum Wine : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)