Detailed Course Contents
6,500 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Seared free range chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Dress |
Sashimi
Assorted sashimi, 5 kinds
| Cooking | Raw |
|---|
Grilled Dish
Grilled beef tongue
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Deep-fried Dish
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed vegetable, Milt |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Meat Cuisine
Tori(chicken)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Hotpot Cuisine
Mixed hotpot
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
|---|---|
| Cooking | Simmer |
A Pickled Dish
Raw oyster
| Ingredients | Oyster, Milt |
|---|---|
| Cooking | Raw |
Rice Dish
Takikomi gohan(mixed rice)
| Ingredients | Rice, Sea bream, Ginkgo nut |
|---|---|
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
All-You-Can-Drink
Whiskey : 4 Type / Japanese Sake : 7 Type / Shochu (Distilled spirits) : 10 Type / Wine : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)