お刺身盛り合わせ五種1人盛り
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Skipjack tuna, Olive flounder, Red seabream, Japanese sea bass, Octopus
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Flavor:
Soy sauce, Wasabi, Ginger
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Cooking:
Raw
もうかのホシ刺し(宮城県・気仙沼)もうかサメの心臓のお刺身
Sashimi
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Ingredients:
Shark
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Flavor:
Sesame, Sesame oil, Salt
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Cooking:
Raw
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Ingredients:
Oyster, Scallion/Green onion/Leek
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Flavor:
Ponzu, Lemon, Grated daikon radish and chili
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Cooking:
Raw
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Ingredients:
Sea squirt, Scallion/Green onion/Leek
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Flavor:
Ponzu, Lemon, Grated daikon radish and chili
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Cooking:
Raw
森林鶏の白レバー串焼き
Other Yakitori / skewers
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Ingredients:
Chicken liver
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Beef, Bell pepper, Vegetable
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Flavor:
Mayonnaise, Soy sauce, Garlic, Wasabi
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)