【名物】牛たん葱しゃぶしゃぶ鍋~特製みそポン酢で~
Other shabu-shabu
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Ingredients:
Choice grade beef tongue, Japanese leek
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Flavor:
Miso, Ponzu
-
Cooking:
Boil
法度焼き (牡蠣昆布味噌・牛たん山椒味噌・明太チーズ味噌)
Other snacks / delicacies
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Ingredients:
Oyster, Choice grade beef tongue, Marinated cod roe, Cheese, Konbu kelp
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Flavor:
Miso, Japanese pepper
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Cooking:
Bake/Roast
【大人気】味噌屋の厚切り味噌牛タン炭火焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Miso
-
Cooking:
Bake/Roast
名物・ 金華鯖炙り刺し
Seared mackerel
Sliced mackerel which is seared at a high temperature.
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Ingredients:
Mackerel
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Flavor:
Salt
-
Cooking:
Bake/Roast
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Miso
-
Cooking:
Pickle
【大人気】地養鶏朴葉焼き
Salted and grilled locally raised chicken
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Ingredients:
Chicken
-
Flavor:
Miso
-
Cooking:
Bake/Roast
肉巻ききりたんぽ~3種の味噌で~
Kiritanpo (grilled rice paste dumpkings)
Hard rice is mashed and formed into cylinders around skewers that are then toasted.
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Ingredients:
Pounded rice skewer, Pork
-
Flavor:
Miso
-
Cooking:
Bake/Roast
【大人気】定義山三角揚げ葱みそ牛タン挟み焼き
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu, Choice grade beef tongue
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Flavor:
Miso
-
Cooking:
Deep-fry
【定番】味噌煮込みうどん
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
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Ingredients:
Chicken, Hen's egg, Udon
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Flavor:
Hatcho miso
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Cooking:
Stew
石巻産 鱈白子ポン酢
Other snacks / delicacies
-
Ingredients:
Milt
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Flavor:
Ponzu
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Cooking:
Dress
あんきも酢
Other snacks / delicacies
-
Ingredients:
Monkfish
-
Flavor:
Ponzu
-
Cooking:
Dress
【入手困難】気仙沼産 もうかのほし刺身
Other sashimi / fresh fish dishes
-
Ingredients:
Shark
-
Cooking:
Raw
【大人気】金華沖産 金華鯖炙り刺し
Sashimi
-
Ingredients:
Mackerel
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Flavor:
Vinegar, Miso
みそ屋の海鮮なめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
【定番】串焼き5本盛り
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken, Chicken gizzard, Pork loin, Beef heart, Chicken liver
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
【自慢の1品】和牛もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
-
Cooking:
Simmer
【自慢の1品】銀鱈の煮付
Other simmered fish
-
Ingredients:
Sablefish
-
Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Simmer
【大人気】秋保有機野菜スティック盛り 3種のみそディップで
Vegetable sticks
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Flavor:
Mayonnaise, Miso
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)