Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
Assorted sashimi of the season
Cooking | Raw |
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A pickled dish
Seasonal deep-fried dish
Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
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Cooking | Deep-fry |
Chef's recommendation
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
* Please select 1 dish from the menu below.
Dessert
Grilled rice ball
Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
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Ingredients | Rice |
Cooking | Bake/Roast |
Pre-appetiser Dish
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)