Detailed Course Contents
10,450 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:15 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
Grilled beef
| Ingredients | Sendai beef |
|---|---|
| Cooking | Bake/Roast |
Charcoal grilled kichiji rockfish
| Menu Info | A dish of kichiji rockfish grilled over charcoal. |
|---|---|
| Ingredients | Kichiji rockfish |
| Cooking | Charcoal-grilled |
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
A pickled dish
Sasa kamaboko
| Ingredients | Fish paste |
|---|---|
| Cooking | Bake/Roast |
Chef's recommendation
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
* Please select 1 dish from the menu below.
Dessert
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
Pre-appetiser Dish
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)