Detailed Course Contents
12,100 JPY Course (12 Items)
「欅」正統派和食を愉しむ会席コース
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
食前酒
Aperitifs
先附
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
造り
Sashimi
| Cooking | Raw |
|---|
煮物
Stew
洋皿
Western cuisine
蒸物
Steamed cuisine
揚物
Deep-fried dish
酢の物
A pickled dish
食事
Meal
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)