前菜3点盛
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
エビチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Flavor:
Hot sauce
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Cooking:
Stir-fry
牛肉とピーマンの細切り炒め
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
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Ingredients:
Beef, Green pepper
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Cooking:
Stir-fry
帆立と野菜のオイスターソース炒め
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
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Ingredients:
Scallop
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
三枚肉の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Red king crab
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Cooking:
Bake/Roast
マーボー豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
ユリのつぼみと牛肉の炒め
Other stir-fried / grilled food
フカヒレ姿煮込み
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
タラバカニの塩味炒め、レモン風味
Other stir-fried / grilled food
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Ingredients:
Crab
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Flavor:
Salt, Lemon
Chinese dish from Beijing made with a whole duck prepared and roasted.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
スペアリブのうま煮
Simmered spare ribs
Spareribs simmered in soy sauce, mirin and other ingredients.
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Ingredients:
Beef
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
エビチャーハン
Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
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Ingredients:
Rice, Shrimp
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Cooking:
Stir-fry
五目焼きそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
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Cooking:
Cover/Add, Bake/Roast
Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.
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Ingredients:
Pork, Squid, Bok choy, Noodles, Shrimp
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Cooking:
Boil
脱皮蟹の姿揚げ
Other fried foods
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Ingredients:
Crab
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Cooking:
Deep-fry
アワビの厚切り醤油煮込み
Abalone stewed in soy sauce
A simmered dish of abalone seasoned with soy sauce.
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Ingredients:
Abalone
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Flavor:
Soy sauce
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Cooking:
Stew
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)